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crab tetrazzini

member avatar Member Submitted Recipe

Ingredients For crab tetrazzini

  • 2 c
    fettucine, cooked and drained
  • 1/3 c
    parsley, fresh minced
  • 1/4 c
    white wine, dry
  • 1/3 c
    green onions, sliced
  • 3/4 c
    chicken broth
  • 1/2 tsp
    garlic salt
  • 1 Tbsp
    flour
  • 2 c
    mushrooms, sliced
  • 6 oz
    crabmeat
  • 3 Tbsp
    butter
  • 1/2 tsp
    sweet basil, dried
  • 1/4 c
    parmesan cheese, grated

How To Make crab tetrazzini

  • 1
    Place fettucine in a greased 1-quart casserole.
  • 2
    Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender.
  • 3
    Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.
  • 4
    Spoon mixture over fettucine.
  • 5
    Drain crab meat; arrange on vegetables.
  • 6
    Melt remaining butter in skillet; blend in flour.
  • 7
    Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
  • 8
    Blend in wine, then add cheese; cook until cheese melts.
  • 9
    Spoon sauce over crab; bake in preheated 400 oven 15 to 20 minutes.
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