crab salad
(2 ratings)
This is a beautiful and delicious salad that was popular in our salad bar when we had our reunion. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For crab salad
-
2 1/2 cshredded cabbage
-
1 cshredded red cabbage
-
1head fresh broccoli, cut into florets
-
1 slicegreen bell pepper, thinly sliced
-
1 lbimitation crabmeat, coarsely chopped
-
3/4 clight mayonnaise
-
1/4 clemon juice
-
2 Tbspwhite sugar
-
3 Tbspwhite wine vinegar
-
1 clovecrushed garlic
-
1 1/2 tspworcestershire sauce
-
1/2 tspsalt
-
1/2 tspground black pepper
-
1/2 tsphot pepper sauce
How To Make crab salad
-
1In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce
-
2In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crab Salad:
ADVERTISEMENT