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crab quiche

(1 rating)
ilovefood2 avatar
Recipe by
sheila farrah
@ilovefood2
Yorktown, VA

I love Quiche, it's a shame to ruin good crab meat,but this is so good!

(1 rating)
yield 8 for Appetizers 6 for Main dish
prep time 20 Min
cook time 35 Min

Ingredients For crab quiche

  • 4
    eggs
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    flour
  • 1 pinch
    thyme, dried
  • 1 c
    swiss cheese
  • 1/2 c
    spring onions,chopped
  • 1 lb
    lump crab meat
  • salt and pepper,to taste
  • 2
    8 inch frozen pie crusts

How To Make crab quiche

  • 1
    beat together eggs, mayo,flour,thyme
  • 2
    fold together grated swiss cheese,spring onions with lump crab meat, salt & pepper to taste
  • 3
    pour into pie crusts and bake at 350, 35 minutes or until done using the knife test.
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