crab meat augratin

How To Make crab meat augratin

• 1

  In sauce pan melt butter on medium heat.
• 2

  Add onions, green onion, garlic, celery, bell pepper and simmer 5 minutes.
• 3

  Add flour a little at a time stirring until all mixed.
• 4

  Cook 5 more minutes stirring constantly, make sure no flour sticks; be sure your stove is on low.
• 5

  Slowly add whipping cream, stirring constantly until all is added.
• 6

  Add cream cheese and blend until melted. Cook until mixture thickens.
• 7

  Stir in salt, peppers, egg yolks stir another 1-2 minutes.
• 8

  Add panko crumbs.
• 9

  Remove from heat and fold in crab meat and half of the cheddar cheese until mixed well.
• 10

  Try not to break up lumps of crab meat too much.
• 11

  Put in a greased dish and spread remaining cheese on top.
• 12

  Bake uncovered at 350 for 20 minutes or until cheese begins to brown.
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