crab, cream cheese & swiss quiche
(2 ratings)
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I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well! I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary. Enjoy!!
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For crab, cream cheese & swiss quiche
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19 inch pie shell ( un baked)
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1- 8oz pkgcream cheese, room temperature
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4eggs
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1/2 cgreen onions-sliced
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1/2 clight cream
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1/2 tspdill weed
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1/2 tsplemon pepper
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1/2 tspsalt
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1- 6oz cancrabmeat, drained and flaked
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1 cshredded swiss cheese
How To Make crab, cream cheese & swiss quiche
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1Preheat oven to 350 degrees Place pastry shell in pie plate, flute edges
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2Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended. Pour into pie shell and top with the remaining 3/4 cup of swiss cheese. Bake at 350 degrees for 40 minutes or until knife inserted comes out clean...cool for 10 minutes before serving. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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