crab, cream cheese & swiss quiche

Name: Crab, Cream Cheese & Swiss Quiche
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - 9 inch pie shell ( un baked); 1- 8oz package(s) cream cheese, room temperature; 4 - eggs; 1/2 cup(s) green onions-sliced; 1/2 cup(s) light cream; 1/2 teaspoon(s) dill weed; 1/2 teaspoon(s) lemon pepper; 1/2 teaspoon(s) salt; 1- 6oz can(s) crabmeat, drained and flaked; 1 cup(s) shredded swiss cheese

(2)

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review

Recipe by

Lynn Hoar

@lynnhoar

Easthampton, MA

I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well!

I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary.

Enjoy!!

(2)

yield 8 serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For crab, cream cheese & swiss quiche

1

9 inch pie shell ( un baked)
1- 8oz pkg

cream cheese, room temperature
4

eggs
1/2 c

green onions-sliced
1/2 c

light cream
1/2 tsp

dill weed
1/2 tsp

lemon pepper
1/2 tsp

salt
1- 6oz can

crabmeat, drained and flaked
1 c

shredded swiss cheese

How To Make crab, cream cheese & swiss quiche

1
Preheat oven to 350 degrees

Place pastry shell in pie plate, flute edges

2
Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended.
Pour into pie shell and top with the remaining 3/4 cup of swiss cheese.

Bake at 350 degrees for 40 minutes or until knife inserted comes out clean...cool for 10 minutes before serving.

Enjoy!
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