crab cakes

Name: Crab Cakes
Prep time: 1 h
Cook time: 5 min
Yield: 12
Ingredients: 14 ounce(s) fresh lump crabmeat; 2 ounce(s) scallops, roughtly chopped; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) heavy cream; 2 large eggs; 1/4 cup(s) italian bread crumbs; 1 tablespoon(s) fresh chives, chopped; 1/2 teaspoon(s) celery salt; 1/4 teaspoon(s) white pepper; 1 cup(s) italian bread crumbs; - 1/4" of canola oil in skillet

(1 rating)

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Recipe by

Giana Martino

@Dansgrl619

St. Petersburg, FL

We LOVE seafood in my house and this is a favorite!

(1 rating)

yield 12 serving(s)

prep time 1 Hr

cook time 5 Min

Ingredients For crab cakes

14 oz

fresh lump crabmeat
2 oz

scallops, roughtly chopped
2 Tbsp

mayonnaise
1 Tbsp

heavy cream
2 lg

eggs
1/4 c

italian bread crumbs
1 Tbsp

fresh chives, chopped
1/2 tsp

celery salt
1/4 tsp

white pepper
1 c

italian bread crumbs
1/4" of canola oil in skillet

How To Make crab cakes

1
1. Carefukly pick over crabmeat. 2. Chop Scallop, roughly 3. Combine scallops with mayo, heavy cream, and 1 egg in a large bowl, stir until smooth. 4. Mix in 1/4 cup of bread crumbs, chives, celery salt & white pepper, fold into crabmeat. 5. Divide mixture into 12 oval cakes - 1/2" thick. 6. Dip each cake into dry bread crumbs, pressing them gently, but evenly over the top, bottom & sides. 7. Heat 1/4" canola oil in a skillet over med. heat. 8. Saute the crabcakes for 2-4 minutes on each side or until golden brown.
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crab cakes

Ingredients For crab cakes

How To Make crab cakes

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