crab cakes with spicy mayonnaise

Ingredients For crab cakes with spicy mayonnaise

• 1 lb

  lump crabmeat
• 1/2 c

  celery, finely chopped
• 1/2 c

  green onions, chopped
• 3 c

  panko bread crumbs (divided with 2 cups reserved for coating)
• 2 md

  eggs
• 1/3 c

  light mayonnaise
• 1/2 tsp

  dijon mustard
• 2 Tbsp

  seafood seasonings (such as old bay)
• 1

  dash hot pepper sauce
• 1 Tbsp

  lemon juice
• 3 Tbsp

  finely chopped parsley
• 4 Tbsp

  butter
• SAUCE:
• 1 c

  light mayonnaise
• 2 tsp

  sun-dried tomato paste
• 1

  minced garlic clove
• salt & pepper
• dash of hot pepper sauce