crab cakes

Ingredients For crab cakes

• 1 lb

  lump crab meat, picked clean
• 1/3 c

  panko bread crumbs
• 3

  green onions, sliced, green and white parts
• 1/2 c

  red bell pepper, finely chopped
• 1/4 c

  mayonnaise
• 1 lg

  egg
• 1 tsp

  worcestershire sauce
• 1 tsp

  dry mustard
• 1/2

  lemon, juiced
• 1/4 tsp

  garlic powder
• 1 tsp

  salt
• 1 dash

  cayenne pepper
• 1/2 c

  oil, for frying