crab cake patties

How To Make crab cake patties

• 1

  Combine crab, cracker crumbs, celery, & onion in bowl, set aside.
• 2

  Beat 1 egg, and add tartar sauce and fish seasoning. Pour over crab mixture and make into patties, cover and refrigerate for 30 minutes.
• 3

  **I use 1/3 measuring cup, and put piece of sarahn wrap inside cup and put crab in that and its easier to make and keep patties together. (get usually about 9 this way. Use bigger cup if want bigger patties.)
• 4

  Put oil in skillet and heat medium-high and fry patties 4-5 minnutes on each side till slightly brown. Garnish with lemon slice.
• 5

  ** if don't have tartar sauce -- mix 3 tablespoons of mayo with 1 teaspoon chop sweet pickle in. **Only place so far to find fish seasoning is at our local wayne's variety (like Ben Franklin dime store)
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