crab asparagus hotdish
(1 rating)
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I remember the first time I had this...My mom made it, and it was so good! I got the recipe, but never made it myself until a few years ago, it just seemed to complicated...Weeeeelllllllll, I feel stupid...it's not that complicated at all...and now I'm glad mom found this, because I might just have turned the page and ignored it!
(1 rating)
yield
4 serving(s)
method
Bake
Ingredients For crab asparagus hotdish
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1 - 10 oz*package of frozen asparagus, thawed and drained
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1 c*flaked crab meat
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1/2 ccheddar, shredded
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4 Tbspbutter, divided
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2 Tbspflour
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1 cmilk
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1/2 tspground mustard
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1/2 tspsalt
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1/8 tsppepper
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2 tsplemon juice
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1 cbread crumbs
How To Make crab asparagus hotdish
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1Place asparagus into a 2 quart casserole dish that that has been sprayed with non stick spray. Top with crab, sprinkle cheese over crab and set aside.
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2In a medium saucepan melt 2 tablespoon butter, stir in flour until smooth. Whisk in milk, mustard, salt and pepper. Bring to a boil over medium heat, cook and stir 1-2 minutes or until thickened.
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3Remove from heat, stir in lemon and pour over asparagus mixture...
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4Melt remaining butter, toss with crumbs and sprinkle over top of casserole, bake uncovered at 350 for 45 minutes.
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5*I use fresh asparagus that I've steamed *I use a good imitation crab you get from the meat department at most grocery stores, and chop it up a bit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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