cousin vinnie creole shrimp and grits
(2 ratings)
Being from up north every time I hear about grits, I cant help but crack up, it brings me back to the movie my cousin Vinny and the grits.So I set out to proof that grits could be made successfully by a Northerner. And it kicks A$$ in a New york minute. He gives food to every living creature because his mercy endures forever. Psalms 136:v25
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For cousin vinnie creole shrimp and grits
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24 lgfrozen shrimp or fresh thaw out if frozen
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12 ozandouille sausage sliced thin
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1 mdspanish onion chopped
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2 clovegarlic chopped
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1 smjalapeno peppers
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1/4 ctomato paste
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1 cantomato sauce, spicy
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2 Tbspchopped cilantro
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2 Tbsptony chachere,s original creole seasoning
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1 Tbspcajun seasoning
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3 Tbspoliveoil
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1/4 cwhite wine
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2 Tbspsliced spanish olives
How To Make cousin vinnie creole shrimp and grits
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1In a bowl, rinse, peel and de-vein shrimp.
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2In a saute pan, heat the olive oil. Do not let it smoke.
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3Add onions and saute for 2-3 minutes.
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4Add andouille sausage until slightly fried.
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5Add garlic, cherry tomatoes, jalapeno, 1 tbsp cilantro, seasonings and tomato paste. Saute for 10 minutes. Meanwhile, cook the grits according to instructions on the box (about 5 minutes).
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6Add wine olives and saute on med-low heat for 5 minutes. Add shrimp and saute for another 5 minutes. Keep warm on low heat.
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7Pour a 2-3 spoonfuls of grits onto a dinner plate. Top with shrimp/sausage mixture. Serve with a side of your favorite vegetable and enjoy!
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Categories & Tags for Cousin Vinnie Creole Shrimp and Grits:
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