country/fried/catfish
(2 ratings)
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WE DO A LOT OF FISHING.MY HUBBY AND ME WE LOVE FISH!
(2 ratings)
yield
25 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For country/fried/catfish
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3 EGGSbeaten
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1/4 CUPmilk
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1 1/2 tspsalt
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1/4 tsppepper
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2 CUPSall purpose flour
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2 CUPSbread crumbs, dry
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25 6- OZpan-dressed catfish
How To Make country/fried/catfish
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1COMBINE EGGS,MILK,SALT,PEPPER AND MIX.COMBINE FLOUR,BREAD CRUMBS.DIP CATFISH IN EGG MIXTURE,THEN ROLL IN THE FLOUR MIXTURE.FRY IN DEEP FAT AT 350.DEGREES UNTIL BROWN AND FLAKES EASILY WHEN TESTED WITH A FORK.
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2DRAIN ON ABSORBENT PAPER.ARRANGE ON TRAY GARNISH WITH LEMON SLICES. SERVE WITH HUSH PUPPIES AND TARTAR SAUCE.
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