coquilles st. jacques

How To Make coquilles st. jacques

• 1

  Preheat oven to 375.
• 2

  Combine scallops with wine, mushrooms and bay leaf in large skillet.
• 3

  Bring to a boil; cover and simmer for 2 minutes.
• 4

  Remove pan from heat.
• 5

  Melt butter in saucepan.
• 6

  Blend in flour, stirring until smooth.
• 7

  Add cream; cook over medium heat, stirring constantly, until sauce thickens.
• 8

  Add parsley, pepper and sherry.
• 9

  Stir scallop mixture into cream sauce.
• 10

  Spoon mixture into 4 small ramekins (small baking dishes).
• 11

  Cover with foil and bake for 15 minutes.
• 12

  Uncover and bake for 5 minutes more, or until sauce bubbles.
• 13

  Remove scallops from oven.
• 14

  Sprinkle with paprika and serve.
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