copper river king salmon with berry-ginger salsa

Name: Copper River King Salmon With Berry-Ginger Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 - king salmon fillets (about 8 oz/224 grm each); 2 pint(s) fresh blueberries; 2 teaspoon(s) ginger, minced (10 ml); 1 teaspoon(s) garlic, minced (5 ml); 1/4 cup(s) balsamic vinegar (60 ml); 1 teaspoon(s) brown sugar (5 ml); 1 - red bell pepper, minced; 1 ounce(s) fresh lime juice (28 grm); 1/2 cup(s) fresh mint, minced (125 ml); - salt and pepper, to taste

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From the very well known Ray's Boathouse in Seattle, Wa.

yield 8 serving(s)

prep time 15 Min

cook time 15 Min

method Broil

Ingredients For copper river king salmon with berry-ginger salsa

8

king salmon fillets (about 8 oz/224 grm each)
2 pt

fresh blueberries
2 tsp

ginger, minced (10 ml)
1 tsp

garlic, minced (5 ml)
1/4 c

balsamic vinegar (60 ml)
1 tsp

brown sugar (5 ml)
1

red bell pepper, minced
1 oz

fresh lime juice (28 grm)
1/2 c

fresh mint, minced (125 ml)
salt and pepper, to taste

How To Make copper river king salmon with berry-ginger salsa

1
Salsa: Using a food processor, puree 1/2 the fresh berries. Add whole berries and pureed berries into a mixing bowl.

2
Add the rest of the ingredients (except Salmon) and mix well.
3
Salmon: Brush fillets lightly with oil.
4
Position on broiling pan, and place 4 to 5 inches from heat.
5
Broil approximately 11 minutes per inch of thickness.
6
Serve with blueberry salsa.
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copper river king salmon with berry-ginger salsa

Ingredients For copper river king salmon with berry-ginger salsa

How To Make copper river king salmon with berry-ginger salsa

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