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coconut shrimp with pinacolada dipping sauce

(2 ratings)
mandylovestocook avatar
Recipe by
Mandy Bidwell
@mandylovestocook
Friendship, NY

Two Words...OH YEAH! This is one of my favorites! You will be thanking me for this one! :)Also you may add more coconut if you like. ***Make sauce first about 2 hours in advance! Sauce needs to chill to blend flavors

(2 ratings)
prep time 1 Hr 10 Min
cook time 5 Min

Ingredients For coconut shrimp with pinacolada dipping sauce

  • 2 c
    bisquick mix
  • 1 c
    beer
  • 3 Tbsp
    pineapple,crushed
  • 1 c
    coconut flakes
  • 1/2 can
    pinacolada concintrate
  • 1/3 c
    sour cream
  • 1
    bag of uncooked large or jumbo shrimp

How To Make coconut shrimp with pinacolada dipping sauce

  • 1
    For Shrimp: In Medium Bowl combine 1 cup Bisquick mix with beer. Set aside.In another bowl add just 1 cup Bisquick mix and coconut. In fryer heat up oil. Dip shrimp shells removed into beer mixture then into Bisquick powder. Let sit a minute then fry 2-3 minutes. Drain on paper towel.
  • 2
    Sauce: Mix together 1/2 can pina colada concentrate and sour cream. Add pineapple. mix well Chill 1 hour. Serve cold. Sauce is for dipping!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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