coconut shrimp with pinacolada dipping sauce
(2)
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Two Words...OH YEAH! This is one of my favorites! You will be thanking me for this one! :)Also you may add more coconut if you like.
***Make sauce first about 2 hours in advance! Sauce needs to chill to blend flavors
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(2)
prep time
1 Hr 10 Min
cook time
5 Min
Ingredients For coconut shrimp with pinacolada dipping sauce
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2 cbisquick mix
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1 cbeer
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3 Tbsppineapple,crushed
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1 ccoconut flakes
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1/2 canpinacolada concintrate
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1/3 csour cream
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1bag of uncooked large or jumbo shrimp
How To Make coconut shrimp with pinacolada dipping sauce
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1For Shrimp:
In Medium Bowl combine 1 cup Bisquick mix with beer. Set aside.In another bowl add just 1 cup Bisquick mix and coconut. In fryer heat up oil. Dip shrimp shells removed into beer mixture then into Bisquick powder. Let sit a minute then fry 2-3 minutes. Drain on paper towel. -
2Sauce:
Mix together 1/2 can pina colada concentrate and sour cream. Add pineapple. mix well Chill 1 hour. Serve cold. Sauce is for dipping! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Shrimp with Pinacolada Dipping Sauce:
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