coconut shrimp with peanut sauce

How To Make coconut shrimp with peanut sauce

• 1

  Pat the shrimp dry with a paper towel.
• 2

  In a small bowl combine cornstarch, salt,pepper & cayenne.
• 3

  In a separate bowl, whisk the egg whites until foamy.
• 4

  In another bowl, place the coconut.
• 5

  Coat the shrimp with the cornstarch & shake off any excess.
• 6

  Dip into the egg white & then press into the coconut to get full coverage.
• 7

  Try to keep 1 hand dry, this will keep things a little cleaner.
• 8

  In a large pan, heat the oil to 350 an gently submerge the shrimp, 6 at a time.
• 9

  Fry for about 3 minutes or until golden brown.
• 10

  Remove them to a rack and drain. Serve with peanut sauce.
• 11

  Directions for Peanut Sauce:
• 12

  In a food processor, puree the chicken stock, coconut mik, lime juice, soy sauce, fish sauce, hot sauce, chopped garlic & ginger.
• 13

  Add the peanut butter & pulse to combine.
• 14

  Fold in the cilantro & keep refrigerated until ready to serve.
• 15

  Bring sauce to room temperature & serve with coconut shrimp.
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