coconut shrimp ii
(1 rating)
No Image
Prep Time: 15 Min Cook Time: 15 Min Ready In: 30 Min Amount Per Serving Calories: 858 | Total Fat: 61.6g | Cholesterol: 105mg
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For coconut shrimp ii
-
2 quarts vegetable oil for frying
-
10 ounces orange marmalade
-
3 tablespoons prepared horseradish
-
3 tablespoons prepared mustard
-
3/4 cup all-purpose flour
-
1/4 teaspoon baking powder
-
1/4 teaspoon paprika
-
1/4 teaspoon curry powder
-
1/8 teaspoon salt
-
1/8 teaspoon cayenne pepper
-
1/3 cup beer
-
1 pound large shrimp, peeled and deveined with tails attached
-
1/4 cup all-purpose flour
-
8 ounces unsweetened flaked coconut
How To Make coconut shrimp ii
-
1Directions 1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside. 2. Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer. 3. Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut. 4. Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT