coconut-poached mahi mahi
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A great dish, from Hawaii.
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For coconut-poached mahi mahi
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1 smlime
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15 ozcan light coconut milk
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1 lgthai green chili pepper, thinly sliced
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1 Tbspgranulated sugar
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1 lbskinless boneless mahi mahi (or other firm white fish fillet)
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1 tspsalt
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1 smhead bok choy, torn (about 3 cups)
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crystallized ginger, for garnish (optional)
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green chili, quartered lengthwise, for garnish (optional)
How To Make coconut-poached mahi mahi
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1Finely shred the peel from the lime, then juice the lime. Set aside the lime peel.
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2In a large saucepan over medium heat, combine the lime juice, coconut milk, thai chili, and sugar.
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3Cut fish into 8 portions; rinse and pat dry with paper towels. Rub salt on fish portions, then place fish pieces in coconut milk mixture in saucepan. Cook fish, covered, for 5 minutes. Uncover; gently stir in bok choy, and cook 3 to 5 minutes or until fish flakes easily when tested with a fork.
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4Ladle fish with cooking liquid into individual serving bowls. Top with lime peel and, if desired, ginger and green chili garnish.
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