coconut beer battered shrimp
(1 rating)
No Image
This is from a cookbook entitled Secret Ingredients.
(1 rating)
Ingredients For coconut beer battered shrimp
-
1/2 cup creole mustard
-
1/2 cup honey
-
1 1/2 cups flour
-
1 tsp. salt
-
1/2 tsp. pepper
-
4 large eggs, lightly beaten
-
3/4 cup beer
-
3 lbs. large fresh shrimp, peeled, deveined
-
1 pkg. flaked coconut, 14 oz.
-
vegetable oil for frying
How To Make coconut beer battered shrimp
-
1Mix mustard and honey in small bowl. Set aside. Mix flour, salt and pepper in shallow dish.
-
2Mix the eggs and beer in shallow dish. Dredge the shrimp in flour mixture. Dip in egg mixture. Dredge in coconut, pressing firmly to coat well.
-
3Pour oil to a depth of 1/2 inch in skillet. Heat to 350. Fry shrimp a few at a time in hot oil for 1 to 2 minutes on each side or til golden brown. Drain on paper towels. Serve with honey mixture. Garnish with fresh Italian parsley sprigs. Makes 6 to 8 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT