coconut and lemon grass spiced prawns
(1 rating)
Fire up your wok and get ready for a taste sensation! The coconut and lemongrass gives a fragrant Thai inspired flavor to this our festive dish.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For coconut and lemon grass spiced prawns
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1 kgfresh tiger prawns
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2 Tbspolive oil, extra virgin,plus a little extra if needed
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1 Tbspstalk of lemon grass,finely chopped
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1 Tbsp(15 ml) fresh ginger,chopped
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3 clovegarlic crushed
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1red pepper,sliced
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2-3red chilies,chopped
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1/4 c(65 ml) desiccated coconut
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10cherry tomatoes
How To Make coconut and lemon grass spiced prawns
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1heat oil in the wok,add the lemon grass,red pepper,ginger,garlic and red chilies,allow to sweat gently to allow the fragrant flavors to develop.
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2dry roast the desiccated coconut in a fry pan until slightly browned and remove.
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3add the prawns and cherry tomatoes to wok and stir fry,add a little olive oil if needed and toss prawns until they turn pink and are cooked through.
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4return the dry roasted desiccated coconut to the wok and stir.
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5serve with a side of basmathi rice.
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