classic beef vegetable stew (low salt) by freda
(1 rating)
JUST LEARNING OF HEALTH ISSUES AND HERE GOES ONE OF MY FIRST "low salt" RECIPES OF A CLASSIC MEAL. . . (LOW SALT BEEF STEW) or thick soup pot. This one is Made with Burger, in the Photo. Optional, if you desire you may add a touch of Salt, to your own preferences.
(1 rating)
yield
8 easily
prep time
20 Min
cook time
6 Hr
Ingredients For classic beef vegetable stew (low salt) by freda
- CLASSIC BEEF VEGIE STEW (LOW SALT)
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1 1/2 LBSround steak or burger cut in 1/2
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1 lgonion (chopped chunky)
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3celery stalks chopped in chunks 1/2
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1 smbag of mini carrots ( if too big cut in 1/2)
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4 medpotatoes cut in cubes
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4 Cups(low sodium.) beef broth
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1 medhead of cabbage, chopped coarsely
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4 Cups(frozen) mixed vegies
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1 cannosalt added )tomatoes(16oz)
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mrs dash chicken seasoning to taste. ( used 1-2 tbs per pot)
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2 Tsp eapepper & garlic ( to your taste)
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adjust seasoniongs to your desired tastes. don't be afraid to adjust.
How To Make classic beef vegetable stew (low salt) by freda
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1Brown your meat in Skillet Using Mrs dash as flavoring for the meat. Transfer to Your Slow Cooker. Turn on to Med Low heat.
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2Add Onions, Celery, Tomatoes and Potatoes. Pour Broth over all the Vegies. Cook on low for about 5 hrs, Add Mrs Dash to Your Desired taste, along with Garlic, & Pepper. Do a TASTE test. add cabbage, & mixed Vegies, Now turn on HIGH, COOK FOR ADDITIONAL 1 HR. Now Serve in Bowls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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