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clams in white wine cream sauce

(2 ratings)
Idahogem1 avatar
Recipe by
Nicole Darty
@Idahogem1
Redmond, WA

Here is a recipe that cooked itself up in my mind and made its way on to the plate.

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For clams in white wine cream sauce

  • 6 clove
    garlic chopped
  • 1 Tbsp
    butter
  • 3
    green onions chopped
  • 1/3 c
    white wine
  • 2 c
    chicken broth
  • 1 c
    water
  • 1/2 c
    heavy cream
  • pinch
    all purpose seasoning
  • 1/2 tsp
    thyme, dried
  • 3 slice
    crisp bacon
  • 3 lb
    manila clams
  • salt and pepper to taste

How To Make clams in white wine cream sauce

  • 1
    Saute the butter, garlic and green onions. Deglaze the pan with the white wine and reduce to half. Add 1 cup chicken broth and bring to a simmer. Add heavy cream and bring back to a simmer. Add all purpose seasoning and thyme. Salt and pepper to taste.
  • 2
    In another pan bring remaining cup of chicken broth and water to a boil. Add clams and cover. Steam clams until all have opened.
  • 3
    Remove clams from pan and place in a bowl and pour creamy broth mixture over clams and crumble bacon on top. Serve immediately.
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