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clam stuffing

(2 ratings)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

I love Clams and this recipe is why I do. It is very tasty and delicous. Making this for anyone should be a testament that it is delicous.

(2 ratings)
yield 8 serving(s)
prep time 1 Hr

Ingredients For clam stuffing

  • 1 pt
    small clams, in liqueur
  • 2 oz
    butter
  • 1 sm
    onion, minced
  • 1/2 tsp
    thyme
  • 1/4 tsp
    basil
  • 2 1/2 c
    bread crumbs, dry
  • 1
    egg
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • paprika

How To Make clam stuffing

  • 1
    Drain clams and reserve liqueur. Remove clam stomachs and finely mince. Set aside. Cut ingredients in half for smaller fish, and double it if stuffing a turkey.
  • 2
    Melt butter in sauce pan over medium heat. Add onion, thyme, basil, salt, pepper, and pinch of paprika. Sauté mixture for about 3 minutes until onion becomes golden brown.
  • 3
    Break egg into large mixing bowl and beat well. Add bread crumbs and sautée mixture. Blend well.
  • 4
    Add minced clams and blend thoroughly. If stuffing is too dry add clam liqueur by the teaspoons until desired level of moistness is reached. Makes enough to stuff a 4 lb fish.
  • 5
    Cut ingredients in half for smaller fish, and double it if stuffing a turkey.
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