clam patties

(1 rating)
Recipe by
Jim Decker
Cumming, GA

These patties are to die for. I know clams are expensive, But they are worth every penny.

(1 rating)
yield 6 servings
prep time 20 Min
cook time 15 Min

Ingredients For clam patties

  • 1 c
    hopped clams plus 1/2 cup clam juice
  • 1/2 c
    dry italian bread crumbs
  • 3
    eggs
  • salt and pepper to taste
  • 1/4 c
    flour
  • 1
    chopped and sauted onion
  • flour for sprinkling

How To Make clam patties

  • 1
    Place all the ingredients in a mixing bowl. Form 6 patties. then sprinkle some flour over the top and bottom of the patties. Freeze them until they are very firm, but not frozen. place then in a cast iron skilit and fry with a little oil. both sides until a light golden brown.

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