citrus trout delight

How To Make citrus trout delight

• 1

  Rub trout inside and outside with 1/4 cut lemon.
• 2

  Season trout inside and out with salt and pepper.
• 3

  Place onion in bottom of casserole and put trout on top of onion.
• 4

  Spread orange sections around trout.
• 5

  Squeeze orange juice and lemon juice on trout.
• 6

  Pour wine in casserole.
• 7

  Cover casserole in aluminum foil and bake at 450 for 25 to 30 minutes.
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