citrus crusted pollock with orange salt

How To Make citrus crusted pollock with orange salt

• 1

  To make the orange salt. With a peeler. Peel the zest off the orange carefully trying not to get the pith the white part. Place the zest and the salt in a mini food processor and process until mixed well. Set aside.
• 2

  Preheat oven 425 degrees. Spray a baking pan. Place the fish in the baking pan. Mix the breadcrumbs, parsley, and orange salt together.
• 3

  Press the breadcrumb mixture onto the fish. Drizzle 1 tbsp of olive oil over each of the filets.
• 4

  Bake for 10 to 15 minutes until browned.
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