cioppino "seafood stew"

Ingredients For cioppino "seafood stew"

• 1/4 c

  olive oil
• 1/4 c

  butter
• 2

  celery rib, sliced
• 1

  onion, diced
• 1 28oz can

  crushed tomatoes
• 2 c

  vegetable broth
• 1 c

  white wine
• 1 c

  chicken broth
• 4 clove

  garlic, chopped
• 1

  lemon, juiced
• 1 Tbsp

  worcestershire sauce
• 1

  bay leaf
• 1 tsp

  basil
• 1/2 tsp

  red pepper flakes
• 1 tsp

  salt
• 1/2 lb

  lump crab meat
• 1 lb

  cod, cut into 1 inch pieces
• 1 lb

  shrimp, peeled and deveined
• 12

  oysters, fresh
• 2 Tbsp

  parsley flakes