cilantro lime shrimp
(1 rating)
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A friend brought this absolutely delicious dish to my house. I changed the original recipe by making the marinade and depending whether I had fresh shrimp or frozen, I prepared the shrimp separately & then added the marinade to the shrimp.
(1 rating)
Ingredients For cilantro lime shrimp
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1/2 cfresh lime juice
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1/4 clime or orange marmalade
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3 lgcloves of garlic, finely minced
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1/2 ccilantro leaves, chopped fine
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4 Tbspolive oil
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1 Tbspsoy sauce
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1/2 tspdried hot red pepper flakes
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salt, to taste
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fresh ground pepper, to taste
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1 lblarge shrimp, tail intact & deveined
How To Make cilantro lime shrimp
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1In a measuring cup whisk together lime juice, marmalade, garlic, cilantro, 3 tbsp. oil, soy sauce, red pepper flakes, salt & pepper: reserve 1/3 cup mixture in a small bowl for dipping.
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2In a large zip-lock bag combine shrimp with remaining mixture & marinate, turning occasionally to coat shrimp for 45 minutes in the refrigerator.
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3Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet heat 1/2 tablespoon oil over medium=high heat until hot.
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4Saute half of shrimp until golden brown & cooked through, about 1 1/2 minutes on each side.
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5Saute remaining shrimp in remaining 1/2 tablespoon oil in same manner.
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6Serve shrimp with reserved dipping sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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