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chopstick tuna casserole

(1 rating)
Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This one was submitted by Marijean Canfield

(1 rating)
cook time 20 Min
method Bake

Ingredients For chopstick tuna casserole

  • 1 can
    cream of mushroom soup
  • 1/4 c
    water
  • 1
    3 oz can chow mein noodles
  • 1 can
    tuna, drained
  • 1 c
    chopped celery
  • 1/2 c
    cashews
  • 1/4 c
    onion, chopped
  • salt and pepper
  • note: i addedabout a tablespoon of soy sauce and loved it.

How To Make chopstick tuna casserole

  • 1
    Combine all ingredients retaining enough noodles to sprinkle on top.
  • 2
    Place in a greased casserole dish and sprinkle the reserved noodles on top.
  • 3
    Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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