chop suey with tuna

How To Make chop suey with tuna

• 1

  Cook celery and onion in 2 tablespoons water over low heat, covered.
• 2

  When tender, remove from heat, add rice, 2 cup water and seasonings.
• 3

  Bring to a boil.
• 4

  Turn heat to low and cook covered, until rice is tender and liquid absorbed (about 1/2 hour).
• 5

  Add tuna.
• 6

  Mix and remove from heat.
• 7

  Set aside, covered, for a few minutes before serving.
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