chippewa trout

How To Make chippewa trout

• 1

  Salt the inside of the fish.
• 2

  Mix the sherry, melted butter and lemon juice.
• 3

  Place the dressed fish in a wide pan and cover with the marinade.
• 4

  Let stand for 1 hour.
• 5

  Wrap bacon around the fish and hold in place with skewers.
• 6

  Cook over a hot fire basting frequently.
• 7

  Cook until the bacon is crisp, turning only once.
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