chinese king crab with mushrooms and snow peas

How To Make chinese king crab with mushrooms and snow peas

• 1

  Steam snow pea pods for 5 minutes.
• 2

  Place in bottom of serving dish and keep warm.
• 3

  In a large skillet, heat oil until very hot but not smoking.
• 4

  Add garlic an saute until golden. Remove.
• 5

  Add crab meat and toss, cooking for 1 minute.
• 6

  Stir in mushrooms and cook for 1 minute more.
• 7

  Add stock and pepper and bring to a boil.
• 8

  Add cornstarch mixed with 1/2 cup of cold water until the cornstarch is dissolved and cook, stirring until sauce thickens.
• 9

  Pour over snow pea pods, sprinkle with ginger and toss to mix.
• 10

  Sprinkle with scallions and serve hot with cooked brown rice.
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