bonnie's chili lime talapia in the slowcooker
(3 ratings)
This is a delicious way to fix talapia in the slow cooker. No fuss and bother. I serve it over my Cilantro Lime Rice for a very tasty meal. Enjoy!
(3 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For bonnie's chili lime talapia in the slowcooker
-
4talapia fillets, rinsed and blot dry.
-
2cups of frozen corn
-
1/4cup of mayonnaise
-
1teaspoon zest
-
2tablespoons lime juice
-
1teaspoon chili powder, gebhardt's
-
1teaspoon mccormick season all
-
1/4teaspoon salt
-
1/4teaspoon black pepper
-
4squares of tinfoil and pam spray
How To Make bonnie's chili lime talapia in the slowcooker
-
1PREPARE THE FILLETS Rinse and blot dry with paper towels.
-
2MIX INGREDIENTS Combine: Mc Cormick Season All, pepper, salt, zest, lime juice, chili powder, and mayonnaise
-
3WRAP THE FISH Spray the foil with pam. Place the fish on the foil. Spoon the mixture on the fish evenly. Put the corn on top, and then seal the foil packets tightly so steam doesn't escape.
-
4COOK THE FISH Place the foil packets in the slow cooker. Cook for 3 hours on low setting. No peeking!
-
5Remove the foil packets to a platter with a spatula. Be careful opening them because the steam will be hot. Open each packet, roll back the foil sides and serve right in the foil on a plate. Delicious served over my Cilantro Lime Rice. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S CHILI LIME TALAPIA IN THE SLOWCOOKER:
ADVERTISEMENT