cheesy tuna noodle casserole

(1 rating)
Recipe by
Rose Dailey
East Texas, TX

Quick and easy meal.

(1 rating)
method Bake

Ingredients For cheesy tuna noodle casserole

  • 16 oz
    bag of frozen vegetable blend with broccoli, carrots, cauliflower (about 3 cups)
  • 1 box
    (14 oz.) macaroni & cheese dinner
  • 3/4 c
    milk
  • 1/4 c
    zesty italian dressing
  • 1 can
    (12 oz.) white tuna in water, drained *see note below
  • 1 c
    sharp cheddar cheese, divided

How To Make cheesy tuna noodle casserole

  • 1
    Pre-heat oven to 375°F. Place vegetables in colander in sink. Cook macaroni as directed on package. Pour over vegetables in colander to drain and quickly thaw vegetables. Return macaroni and vegetables to same saucepan.
  • 2
    Add packaged cheese sauce, milk and dressing; mix well. Add tuna and 1/2 cup of the cheddar cheese; mix well.
  • 3
    Spoon into 2-qt. round casserole dish; cover with foil. Bake 35 min. or until heated through. Uncover; top with remaining 1/2 cup cheddar cheese. Bake an additional 3 to 4 min. or until cheese is melted.
  • 4
    NOTE: 1 (12 oz.) can of chicken can be used instead of tuna.

Categories & Tags for CHEESY TUNA NOODLE CASSEROLE:

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