cheesy tuna casserole
(1 rating)
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Side or Main dish.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For cheesy tuna casserole
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2 celbow macaroni, or any preferred type of pasta
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1 cvelveeta, cubed
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3 Tbspbutter
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1 cantuna, packed in water
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1 1/2 cmixed vegetables, frozen
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1/4 chalf and half
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2 Tbspsour cream
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1/2 ccheddar cheese, shredded
How To Make cheesy tuna casserole
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1Preheat oven to 375 degrees
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2Boil macaroni until done. Melt the butter and Velveeta into the macaroni over low heat until creamy. Add the half & half, and the sour cream.
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3Cook the frozen vegetables, either on the stove top, or in the microwave until done.
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4Stir the vegetables and the tuna into the macaroni & cheese. Add salt and pepper if desired.
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5Place all ingredients into a casserole/baking dish. Evenly top with the grated cheddar cheese.
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6Bake for 20-30 minutes or until cheese is thoroughly melted and bubbly. Let cool about 5-10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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