cheesy crab squares
(2 ratings)
When my kids were little, it was a little feat to get them to eat well. The one type of food that they "enjoyed" was piza-type-looking "stuffs". Here's one of them . . . lucky they didn't know!!!
(2 ratings)
yield
serving(s)
Ingredients For cheesy crab squares
-
2 can8 oz. pillsbury quick crescent dinner rolls
-
1/2 cmiracle whip salad dressing
-
2 tsplemon juice
-
1/8 tsppepper
-
2 cshredded sharp cheddar cheese
-
6 ozimitation crab meat, shredded
-
1/3 cgreen onions, thinly sliced
-
1 Tbspdried chopped parsley
How To Make cheesy crab squares
-
1Unroll dough into 4 rectangles.
-
2Place on 15x10x1-inch jelly roll pan and press onto bottom and halfway up the sides of the pan to form a crust. Seal the perforations.
-
3Bake at 375 degrees for 10 minutes.
-
4In a medium bowl, combine salad dressing, lemon juice and pepper, mix well.
-
5Then add in the cheese, crabmeat, green onions and parsley, mix lightly. Spread evenly over crust.
-
6Continue baking for 12 to 15 minutes or until cheese is melted.
-
7Let stand for 5 minutes, cut into squares. Serve on a platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT