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cheese and crabmeat casserole

member avatar Member Submitted Recipe

Ingredients For cheese and crabmeat casserole

  • 1 lb
    processed cheese
  • 8 slice
    bread, crusts trimmed away
  • 5
    eggs
  • 1 pt
    milk
  • 1 can
    crabmeat, frozen
  • 1/2 c
    butter, melted

How To Make cheese and crabmeat casserole

  • 1
    Beat eggs, milk and melted butter and pour over the layered mixture.
  • 2
    Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours.
  • 3
    Serve with sauce: 1 can of mushroom soup, undiluted and heated.
  • 4
    Cube bread and cheese; alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cheese and Crabmeat Casserole:

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