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cheese and breadcrumb crusted salmon w/ rice

(1 rating)
craftybbw avatar
Recipe by
Natalie Hill
@craftybbw
Oklahoma City, OK

This is the first time I tried this and it turned out great. Salmon, rice peas, and cheese.

(1 rating)
yield 2 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For cheese and breadcrumb crusted salmon w/ rice

  • 1 pkg
    cheese packet from one boxs of mac and cheese
  • 1 c
    uncook rice
  • 1 1/2 c
    frozen peas
  • 1/2-1 c
    italian bread crumbs
  • 1 c
    finely shredded cheese (sharp)
  • salt and pepper to taste
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1/2 md
    yellow onion
  • 1/2 c
    milk
  • 1/4 clove
    butter
  • 2
    salmon, skinless filet

How To Make cheese and breadcrumb crusted salmon w/ rice

  • 1
    pre-heat the oven to 450 Cook rice according to the directions I used long grain white rice. Cook frozen peas and set aside. Open and rinse the salmon filets. Put the butter and milk in a small bowl and microwave for 1 min 30 secs or until heated mix in the cheese packet. Add the peas to the rice and mix them together add the cheese sauce and mix it up. Line a cast iron skillet with foil (a baking dish will work just as well). Pour the rice and pea mixture in the skillet. Spread it out evenly. Put the salmon on a plate and lightly sprinkle the breadcrumbs over both pieces and lay salmon on top of the rice mixture, sprinkle the breadcrumbs on the top of the rice and salmon lightly and then sprinkle the shredded cheese on the entire dish. Put it in the oven and sit back and relax.
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