charlene's easy crawfish etouffe'e

Name: Charlene's Easy Crawfish Etouffe'e
Prep time: 30 min
Cook time: 30 min
Cuisine: French
Ingredients: 2 pound(s) crawfish tails ( cooked); 1 stick(s) butter; 2 can(s) golden mushroom soup; 1/2 cup(s) oil; 1 small can of tomatoe sauce; 3 - stalks of celery ( chopped); 1 small white onions; 1 - bell pepper ( chopped); 1 clove(s) garlic ( chopped); 1/2 cup(s) green onions ( chopped); - mushrooms (optional); - salt & pepper to taste; - tony chachere's seasoning to taste; - water ( desire consistancy )

(1 rating)

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Recipe by

charlene drake

@fogg1957

Woden, TX

This has won several awards for me.

(1 rating)

prep time 30 Min

cook time 30 Min

Ingredients For charlene's easy crawfish etouffe'e

2 lb

crawfish tails ( cooked)
1 stick

butter
2 can

golden mushroom soup
1/2 c

oil
1 sm

can of tomatoe sauce
3

stalks of celery ( chopped)
1 sm

white onions
1

bell pepper ( chopped)
1 clove

garlic ( chopped)
1/2 c

green onions ( chopped)
mushrooms (optional)
salt & pepper to taste
tony chachere's seasoning to taste
water ( desire consistancy )

How To Make charlene's easy crawfish etouffe'e

1
Melt butter

2
Saute' celery until tender
3
Add white onion,bell pepper,and garlic until tender.
4
Add mushroom soup, oil, and tomatoe sauce.
5
Heat and add crawfish tails.
6
Salt & pepper and Tony's seasoning to taste
7
Simmer till bubbly and crawfish is hot.
8
Add water to the consistancy
9
Sprinkle green onions
10
Serve and Enjoy !!!!
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charlene's easy crawfish etouffe'e

Ingredients For charlene's easy crawfish etouffe'e

How To Make charlene's easy crawfish etouffe'e

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