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ceviche (scallops)

member avatar Member Submitted Recipe

Ingredients For ceviche (scallops)

  • 1/2 lb
    sea scallops, cut horizontally in half
  • "just a pinch" of salt
  • tsp
    red pepper flakes
  • 1 Tbsp
    capers, drained
  • 1 Tbsp
    olive oil
  • 1 tsp
    white wine vinegar
  • 1 lg
    shallots, finely chopped
  • 1
    plum tomatoes, diced
  • 1 c
    white wine, dry
  • "just a pinch" of pepper

How To Make ceviche (scallops)

  • 1
    In a non-aluminum medium skillet, combine scallops with white wine.
  • 2
    Bring to a boil over medium high heat.
  • 3
    Turn off heat and let scallops stand in wine 5 minutes.
  • 4
    Drain, discarding wine.
  • 5
    Transfer scallops to glass bowl and let cool.
  • 6
    Add tomato, shallot, vinegar, oil, capers and crushed red pepper flakes.
  • 7
    Season to taste with salt and pepper.
  • 8
    Toss gently but well.
  • 9
    Chill 30 minutes before serving.
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