catfish fritters

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Other fish can be used. But I like the catfish.

method Stove Top

Ingredients For catfish fritters

  • 2 c
    leftover cooked catfish
  • 1 c
    cold mashed potatoes
  • 1/4 c
    onion, minced
  • 2 tsp
    lemon juice
  • 2
    eggs, beaten
  • 1/2 tsp
    salt
  • 1/2 c
    flour
  • 1/2 c
    oil

How To Make catfish fritters

  • 1
    Combine all ingredients, except for the oil; mix well. Shape into patties; dredge in flour. Fry fish cakes in hot oil about 10 minutes or until golden brown, turning once; drain well. Serve with cocktail sauce.

Categories & Tags for Catfish Fritters:

ADVERTISEMENT