cashew stuffed snapper, mark's

Ingredients For cashew stuffed snapper, mark's

• 4 lb

  red snapper (or whiting, or trout, just not cod)
• lime juice
• sherry
• salt
• 1/2 c

  celery, diced
• 1/2 clove

  garlic, minced
• 6 Tbsp

  butter
• 2 c

  day old bread crumbs
• 1 1/2 c

  cashew nuts, chopped
• pinch

  nutmeg
• 1/4 c

  parsley flakes, dried
• 1/2 tsp

  lemon rind, grated
• 1/8 tsp

  thyme
• 1 c

  white wine
• 1 bunch

  fresh parsley for garnish
• 1

  green onion, chopped