cape cod clam pie

Name: Cape Cod Clam Pie
Cook time: 35 min
Yield: 8
Ingredients: 2 - unbaked pie shells, your own or store bought; 2 cup(s) shucked clams, drained and chopped (about 35 littlenecks) or 3cans chopped clams, drained; 1 medium onion, chopped; 1 1/2 cup(s) potato, cooked, peeled and sliced; 6 slice(s) bacon, cooked, drained and crumbled; 3 large eggs; 1 cup(s) heavy cream; 3/4 teaspoon(s) bell's poultry seasoning

(2 ratings)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

When we lived in Massachusetts my mom would make these pies and we would take them to the beach as picnic food. I don't have the access to fresh little neck clams any longer, but I still make clam pie only now I use canned clams.

(2 ratings)

yield 8 -10

cook time 35 Min

Ingredients For cape cod clam pie

2

unbaked pie shells, your own or store bought
2 c

shucked clams, drained and chopped (about 35 littlenecks) or 3cans chopped clams, drained
1 md

onion, chopped
1 1/2 c

potato, cooked, peeled and sliced
6 slice

bacon, cooked, drained and crumbled
3 lg

eggs
1 c

heavy cream
3/4 tsp

bell's poultry seasoning

How To Make cape cod clam pie

1
Preheat oven to 375-degrees.

2
Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
3
Top with second crust. Make slits for steam to escape.
4
Bake 45-55 minutes, until set and lightly browned. Serve hot or cold.
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cape cod clam pie

Ingredients For cape cod clam pie

How To Make cape cod clam pie

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