cantonese style steamed haddock
Super easy and flavorful fish
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Steam
Ingredients For cantonese style steamed haddock
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1 lghaddock fillet
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2 Tbspginger minced
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1 cfresh cilantro chopped
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2scallions chopped white and green parts separated
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1 Tbspoil
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2 Tbspeach soy sauce and water
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1 Tbspsugar
How To Make cantonese style steamed haddock
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1Place the ginger in some water in a rice steamer. Place the haddock in the top part of the steamer. Steam the fish for 10 minutes or until the fish is flaky and done.
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2Mix the soy sauce, water, and sugar together. Set aside. Place oil in a skillet. Cook the white parts of the scallions until wilted. Add the soy sauce mixture and cook 2 minutes.
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3Remove the fish from the steamer. Top with the green parts of the scallion and the cilantro. Drizzle the soy sauce mixture over the fish and serve immediately
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