campbell's tuna and rice casserole

(2 ratings)
Recipe by
Holli Cadwell-Dunn
Tucson, AZ

campbell's soup recipe

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For campbell's tuna and rice casserole

  • 1 can
    (10 3/4 oz) campbell's cream of mushroom soup
  • 1 1/2 c
    milk
  • 2 can
    (about 6 oz. each) tuna drained
  • 4 oz
    sliced american cheese , cut up (about 1 cup)
  • 3/4 c
    uncooked reg long grain white rice
  • 2 Tbsp
    dry itallian seasoned bread crumbs

How To Make campbell's tuna and rice casserole

  • 1
    Stir the soup, milk, tuna, cheese and rice in a 9inch square baking dish. cover.
  • 2
    Bake at 350 degrees F for 30 mins. stir.
  • 3
    Sprinkle the bread crumbs over the tuna mixture. Bake for 20 mins more or until hot and bubbly and the rice is tender.

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