calamari marinara
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I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter. I know they will love this recipe as well!
Ingredients For calamari marinara
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1/4 colive oil
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salt and freshly ground pepper to taste
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1 tsporegano
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3 cmarinara sauce
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1/4 cclam juice
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1/4 cwhite wine
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2 lbsquid, cleaned and sliced
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2 Tbspfresh basil leaves, chopped
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1/4 cchopped parsley
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1 conions, finely chopped
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3minced garlic
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red pepper flakes
How To Make calamari marinara
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1Heat oil and saute garlic and onions until slightly brown.
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2Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers.
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3Cook until squid is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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