calamari marinara

Recipe by
Karen Rees
Canton, GA

I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter. I know they will love this recipe as well!

Ingredients For calamari marinara

  • 1/4 c
    olive oil
  • salt and freshly ground pepper to taste
  • 1 tsp
    oregano
  • 3 c
    marinara sauce
  • 1/4 c
    clam juice
  • 1/4 c
    white wine
  • 2 lb
    squid, cleaned and sliced
  • 2 Tbsp
    fresh basil leaves, chopped
  • 1/4 c
    chopped parsley
  • 1 c
    onions, finely chopped
  • 3
    minced garlic
  • red pepper flakes

How To Make calamari marinara

  • 1
    Heat oil and saute garlic and onions until slightly brown.
  • 2
    Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers.
  • 3
    Cook until squid is tender.

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