cajun pan fried bass

Name: Cajun Pan Fried Bass
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 4 - bass filets; 2 tablespoon(s) olive oil; 1 large egg beaten; 1/2 cup(s) beer; 1 cup(s) finely crushed saltine crackers; 1 teaspoon(s) salt; 2 teaspoon(s) cajun seasoning; 1/2 teaspoon(s) black pepper

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Tasty fresh caught fish

yield 2 -4

prep time 5 Min

cook time 5 Min

method Pan Fry

Ingredients For cajun pan fried bass

4

bass filets
2 Tbsp

olive oil
1 lg

egg beaten
1/2 c

beer
1 c

finely crushed saltine crackers
1 tsp

salt
2 tsp

cajun seasoning
1/2 tsp

black pepper

How To Make cajun pan fried bass

1
Mix the egg and beer together in a shallow dish. Mix the crackers, salt, Cajun seasoning, and pepper together in another shallow dish.

2
Place oil in a large skillet. Dredge the fish in egg mixture then coat in cracker mixture. Fry in hot oil 3 minutes each side more or less depending on how thick the fillets are
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cajun pan fried bass

Ingredients For cajun pan fried bass

How To Make cajun pan fried bass

Categories & Tags for Cajun Pan Fried Bass: