cajun mayo sauce with easy cajun seared salmon!

Name: CAJUN MAYO SAUCE with EASY CAJUN SEARED SALMON!
Cook time: 5 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 medium shallot, finely chopped; 1 tablespoon(s) celery, finely chopped; 1-1/2 tablespoon(s) parsley, finely chopped; 3/4 cup(s) mayo, i used hellman's; 1 to 1-1/2 tablespoon(s) stone ground mustard; 1 to 1-1/2 tablespoon(s) ketchup; 1 to 1-1/2 tablespoon(s) horseradish; 1 teaspoon(s) worcestershire sauce; 1 tablespoon(s) paprika; 1-1/2 teaspoon(s) louisiana hot sauce, i used more; 1 teaspoon(s) lemon juice; SALMON:; 1 1/4 pound(s) wild pacific salmon, cut in 4 fillets; 2 tablespoon(s) cajun easoning, i used slam-ya-mama cajun seasoning; 2 teaspoon(s) salt; 2 tablespoon(s) butter; 1 tablespoon(s) olive oil; 4 to 5 clove(s) garlic, peeled and left whole; juice from one lemon; cilantro for garnish, optional

review

Recipe by

Bobby (*_*)

@Bobbycountry

Monticello, KY

I was setting around the house, and I decided to make a Cajun Mayo Sauce. I knew I would have to use fish are pork, so I decided Salmon, so, a good friend of my, who is on J.A.P, her name of BARBARA LENTZ, made a Easy Cajun Seared Salmon which was great. So I made the Cajun Mayo Sauce and placed is in the refrigerate for about 24 to 48 hours to married!

Went to the store and bought a 1.25 lbs of Wild Pacific Salmon with the skin on one side. So Barbara here we gone using my Cajun Mayo Sauce and your Easy Cajun Seared Salmon...Ca c'est bon!!!

yield 4 (doesn't inculed marinde time)

cook time 5 Min

method Convection Oven

Ingredients For cajun mayo sauce with easy cajun seared salmon!

1 md

shallot, finely chopped
1 Tbsp

celery, finely chopped
1-1/2 Tbsp

parsley, finely chopped
3/4 c

mayo, i used hellman's
1 to 1-1/2 Tbsp

stone ground mustard
1 to 1-1/2 Tbsp

ketchup
1 to 1-1/2 Tbsp

horseradish
1 tsp

worcestershire sauce
1 Tbsp

paprika
1-1/2 tsp

louisiana hot sauce, i used more
1 tsp

lemon juice
SALMON:
1 1/4 lb

wild pacific salmon, cut in 4 fillets
2 Tbsp

cajun easoning, i used slam-ya-mama cajun seasoning
2 tsp

salt
2 Tbsp

butter
1 Tbsp

olive oil
4 to 5 clove

garlic, peeled and left whole
juice from one lemon
cilantro for garnish, optional

How To Make cajun mayo sauce with easy cajun seared salmon!

2
Get all ingredients ready!
DON'T GET THE SALMON INGREDIENTS YET!!!
3
Salmon ingredients;
4
INGREDIENTS FOR CAJUN MAYO SAUCE:
5
Combine shallot, celery, parsley and mayonnaise in a bowl, whisking to combine.
6
Whisk in mustard, ketchup, horseradish, Worcestershire, paprika, hot sauce and lemon juice. Whisk to combine all ingredients, and place a top on bowl and refrigerator for 24 to 48 hours.
7
After to Cajun Sauce married in the refrigerator for about 36 hours, get all ingredients for the salmon---(follow direction on frozen salmon).
8
Preheat oven to 400 degrees.
9
Season the skinless side of the salmon with the Cajun seasoning and salt. Place by in the refrigerator for about 2 hours.
10
Melt the butter with olive oil in a large cast iron skillet or non stick skillet, on med-high heat. Add the whole garlic cloves. Let the garlic cook about 2 minutes.
11
Add the salmon skin side down and sear until the skin is crispy.
12
Flip the salmon over and add the lemon juice. Place skillet in oven and let bake about 5 minutes depending on how thick your fillets are. Take salmon out of the oven, about 2 minutes, and put the Cajun Mayo Sauce on them. Place back in oven to finish cooking. Serve garnished with cilantro (I used green onions).
13
Put salmon on plate and top it with more Cajun Mayo Sauce and green onion.
14
I serve this with Wild Rice and herbs---

ENJOY!!
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