cajun grilled tilapia
(3 ratings)
It's fast, affordable, and goes great with a cold beer or white wine!
Blue Ribbon Recipe
A delicious light meal for a hot summer day. Tilapia is a mild fish so the Cajun seasoning and lemon pepper are perfect to jazz up the flavor. We love placing a slice of lemon on the tilapia while it grills. The tilapia just soaks up the flavor. If you want to kick up the spiciness, the grilled jalapenos are a nice touch on the side. The ranch mellows the spice out a bit. Yum!
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
25 Min
method
Grill
Ingredients For cajun grilled tilapia
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8 mdtilapia, filets
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bbq pit or stove top
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flat or raised edge grill
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1/2 colive oil
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Cajun seasoning
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lemon pepper
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8 slicelemon slices
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8 mdjalapeno peppers
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1 bottleranch dressing
How To Make cajun grilled tilapia
Test Kitchen Tips
Season to suit your taste buds, but be mindful of the Cajun seasoning. Some have a lot of salt so go easy.
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1Heat flat grill to medium heat.
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2Wash & pat dry tilapia.
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3Sprinkle tilapia with olive oil. Lightly coat with Cajun seasoning and lemon pepper.
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4Place the top side of the fish (rounded) down on the grill first. After 3 to 4 minutes flip the fish over and continue to cook 3 to 4 minutes longer. At this point, you can add the lemon slice on top of the fish.
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5If you choose to have the jalapenos, put them on the grill ahead of time rotating often till done.
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6The grilled jalapenos and ranch Dressing accompany the tilapia quite nicely.
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7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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