cajun crawfish ettouffee

Name: Cajun Crawfish Ettouffee
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 2 tablespoon(s) olive oil; 1 - red bell pepper diced; 1 - green bell pepper diced; 1 medium onion diced; 4 clove(s) garlic minced; 1 can(s) cream of mushroom soup; 3/4 cup(s) heavy cream; 2 tablespoon(s) cajun seasoning; 1 tablespoon(s) tomato paste; 1 pound(s) crawfish tails; - salt; - green onions chopped for garnish; - rice for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Fast and easy and super delicious

yield 6 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For cajun crawfish ettouffee

2 Tbsp

olive oil
1

red bell pepper diced
1

green bell pepper diced
1 md

onion diced
4 clove

garlic minced
1 can

cream of mushroom soup
3/4 c

heavy cream
2 Tbsp

cajun seasoning
1 Tbsp

tomato paste
1 lb

crawfish tails
salt
green onions chopped for garnish
rice for serving

How To Make cajun crawfish ettouffee

1
Place oil in a large skillet. Add the peppers, onion and garlic. Saute about 5 minutes. Stir in the soup, cream, Cajun seasoning and tomato paste. Cook 2 minutes.

2
Add the crawfish. Cook 2 more minutes. Taste and season with salt. Garnish with green onions.
3
Serve over rice
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cajun crawfish ettouffee

Ingredients For cajun crawfish ettouffee

How To Make cajun crawfish ettouffee

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